Baker

Vacancy Description:

We are hiring for the position of Full Time Skilled Baker in our full business. 

Baker (Full-Time / Part-Time)

Location: Rathfriland
Job Type: Full-time / Part-time
Schedule: Day shifts, Monday to Friday (some flexibility may be required)

Job Description

We are currently seeking a Baker to join our busy bakery team in Rathfriland. This is a hands-on role involving the preparation and baking of a wide range of fresh bakery products. The successful candidate will be reliable, quality-focused, and comfortable working in a fast-paced environment.

Responsibilities

• Prepare, mix, bake, and finish a variety of bakery products including breads, rolls, cakes, traybakes, buns, and pastries

• Follow recipes, production schedules, and portion controls accurately

• Ensure high standards of quality, presentation, and freshness

• Operate bakery equipment safely, including ovens and mixers

• Maintain excellent standards of cleanliness, food safety, and hygiene

• Comply with HACCP and health & safety regulations

• Assist with stock rotation, ingredient preparation, and waste control

• Work as part of a team to meet daily production targets

Requirements

• Previous baking or bakery experience preferred (training available for the right candidate)

• Good knowledge of baking processes and ingredients

• Strong attention to detail and consistency

• Ability to work efficiently under pressure

• Good time-keeping and organisational skills

• Positive attitude and strong work ethic

• Food Hygiene Certificate (Level 2) or willingness to obtain

What We Offer

• Competitive rate of pay (depending on experience)

• Stable daytime working hours

• Supportive and friendly working environment

• Training and development opportunities

Job Types: Full-time, Part-time
Work Location: In person